in The Origins of Agriculture
by Greg Wadley & Angus Martin
University of Melbourne, Department of Zoology
in Australian Biologist, 6:96 105, June, 1993
~~~~~~~~~~~~~~
Adams, W .M., 1987, Cereals before cities except after Jacobs, in M. Melko & L.R. Scott eds, The boundaries of civilizations in space and time, University Press of America, Lanham.
Bell, I. R., 1987, Effects of food allergy on the central nervous system, in J. Brostoff and S. J. Challacombe, eds, Food allergy and intolerance, Bailliere Tindall, London.
Bender, B., 1975, Farming in prehistory: from hunter-gatherer to food producer, John Baker, London.
Bledsoe, W., 1987, Theories of the origins of civilization, in M. Melko and L. R. Scott, eds, The boundaries of civilizations in space and time, University Press of America, Lanham.
Blumler, M., & Byrne, R., 1991, The ecological genetics of domestication and the origins of agriculture, Current Anthropology 32: 2-35.
Braidwood, R. J., Sauer, J.D., Helbaek, H., Mangelsdorf, P.C., Cutler, H.C., Coon, C.S., Linton, R., Steward J. & Oppenheim, A.L., 1953, Symposium: did man once live by beer alone? American Anthropologist 55: 515-26.
Brantl, V., Teschemacher, H., Henschen, A. & Lottspeich, F., 1979, Novel opioid peptides derived from casein (beta-casomorphins), Hoppe-Seyler’s Zeitschrift fur Physiologische Chemie 360:1211-6.
Brostoff, J., & Gamlin, L., 1989, The complete guide to food allergy and intolerance, Bloomsbury, London.
Chang, T. T., 1989, Domestication and the spread of the cultivated rices, in D.R. Harris and G.C. Hillman, eds, Foraging and farming: the evolution of plant exploitation, Unwin Hyman, London.
Claessen, H. J. M. & Skalnik P., eds, 1978, The early state, Mouton, The Hague.
Cohen, M. N., 1977, Population pressure and the origins of agriculture: an archaeological example from the coast of Peru, in Reed, C.A., ed., The origins of agriculture, Mouton, The Hague.
Cohen, M. N., 1989, Health and the rise of civilization, Yale University Press, New Haven.
Constantini, L., 1989, Plant exploitation at Grotta dell’Uzzo, Sicily: new evidence for the transition from Mesolithic to Neolithic subsistence in southern Europe, in Harris, D. R. & Hillman, G. C., eds, Foraging and farming: the evolution of plant exploitation, Unwin Hyman, London.
Dawkins, R., 1989, Darwinism and human purpose, in Durant, J. R., ed., Human origins, Clarendon Press, Oxford.
Dohan, F., 1966, Cereals and schizophrenia: data and hypothesis, Acta Psychiatrica Scandinavica 42:125-52.
Dohan, F., 1983, More on coeliac disease as a model of schizophrenia, Biological Psychiatry 18:561-4.
Dohan, F. & Grasberger, J., 1973, Relapsed schizophrenics: earlier discharge from the hospital after cereal-free, milk-free diet, American Journal of Psychiatry 130:685-8.
Dohan, F., Harper, E., Clark, M., Ratigue, R., & Zigos, V., 1984, Is schizophrenia rare if grain is rare? Biological Psychiatry 19: 385-99.
Eaton, S. B. & Konner, M., 1985, Paleolithic nutrition – a consideration of its nature and current implications, New England Journal of Medicine 312: 283-90.
Egger, J., 1988, Food allergy and the central nervous system, in Reinhardt, D. & Schmidt E., eds, Food allergy, Raven, New York.
Flannery, K. V., 1973, The origins of agriculture, Annual Review of Anthropology 2:271-310.
Fukudome, S., & Yoshikawa, M., 1992, Opioid peptides derived from wheat gluten: their isolation and characterization, FEBS Letters 296:107-11.
Gardner, M. L. G., 1985, Production of pharmacologically active peptides from foods in the gut. in Hunter, J. & Alun-Jones, V., eds, Food and the gut, Bailliere Tindall, London.
Gam, S. M. & Leonard, W. R., 1989, What did our ancestors eat? Nutritional Reviews 47:337 45.
Gordon, K. D., 1987, Evolutionary perspectives on human diet, in Johnston, F., ed, Nutritional Anthropology, Alan R. Liss, New York.
Greksch, G., Schweiger C., Matthies, H., 1981, Evidence for analgesic activity of beta-casomorphin in rats, Neuroscience Letters 27:325~8.
Harlan, J. R., 1986, Plant domestication: diffuse origins and diffusion, in Barigozzi, G., ed., The origin and domestication of cultivated plants, Elsevier, Amsterdam.
Harris, D. R., 1977, Alternative pathways towards agriculture, in Reed, C. A., ed., The origins of agriculture, Mouton, The Hague.
Harris, D. R. & Hillman, G. C., eds, 1989, Foraging and farming: the evolution of plant exploitation, Unwin Hyman, London.
Hayden, B., 1990, Nimrods, piscators, pluckers, and planters: the emergence of food production, Journal of Anthropological Archaeology 9:31-69.
Henry, D. O., 1989, From foraging to agriculture: the Levant at the end of the ice age, University of Pennsylvania Press, Philadelphia.
Heubner, F., Liebeman, K., Rubino, R. & Wall, J., 1984, Demonstration of high opioid-like activity in isolated peptides from wheat gluten hydrolysates, Peptides 5:1139-47.
Irons, W., 1990, Let’s make our perspective broader rather than narrower, Ethology and Sociobiology 11: 361-74
Johnson, A. W. & Earle, T., 1987, The evolution of human societies: from foraging group to agrarian state, Stanford University Press, Stanford.
Katz, S. H. & Voigt, M. M., 1986, Bread and beer: the early use of cereals in the human diet, Expedition 28:23-34.
Kay, R. F., 1985, Dental evidence for the diet of Australopithecus, Annual Review of Anthropology 14:315 41.
Kroker, G. F., 1987, Chronic candiosis and allergy, in Brostoff, J. & Challacombe, S.J., eds, Food allergy and intolerance, Bailliere Tindall, London.
Lee, R. B. & DeVore, I., 1968, Problems in the study of hunters and gatherers, in Lee, R.B. & DeVore, I., eds, Man the hunter, Aldine, Chicago.
Mycroft, F. J., Wei, E. T., Bernardin, J. E. & Kasarda, D. D., 1982, MlF-like sequences in milk and wheat proteins, New England Journal of Medicine 301:895.
Mycroft, F. J., Bhargava, H. N. & Wei, E. T., 1987, Pharmacalogical activities of the MIF-1 analogues Pro-Leu-Gly, Tyr-Pro-Leu-Gly and pareptide, Peptides 8:1051-5.
Panksepp, J., Normansell, L., Siviy, S., Rossi, J. & Zolovick, A., 1984, Casomorphins reduce separation distress in chicks, Peptides 5:829-83.
Paroli, E., 1988, Opioid peptides from food (the exorphins), World review of nutrition and dietetics 55:58-97.
Pedersen, B., Knudsen, K. E. B. & Eggum, B. 0., 1989, Nutritive value of cereal products with emphasis on the effect of milling, World review of nutrition and dietetics 60:1-91.
Peters, C. R. & O’Brien, E. M., 1981, The early hominid plant-food niche: insights from an analysis of plant exploitation by Homo, Pan, and Papio in eastern and southern Africa, Current Anthropology 22:127-40.
Peuch, P., Albertini, H. & Serratrice, C., 1983, Tooth microwear and dietary patterns in early hominids from Laetoli, Hadar, and Olduvai, Journal of Human Evolution 12:721-9.
Pfeiffer, J. E., 1977, The emergence of society: a prehistory of the establishment, McGraw Hill, New York.
Pryor, F. L., 1986, The adoption of agriculture: some theoretical and empirical evidence, American Anthropologist 88:879-97.
Radcliffe, M. J., 1987, Diagnostic use of dietary regimes, in Brostoff, J. & Challacombe, S. J., eds, Food allergy and intolerance, Bailliere Tindall, London.
Ramabadran, K. & Bansinath, M., 1988, Opioid peptides from milk as a possible cause of Sudden Infant Death Syndrome, Medical Hypotheses 27:181-7.
Randolph, T. G., 1978, Specific adaptation, in Annals of Allergy 40:333-45
Redding, R., 1988, A general explanation of subsistence change from hunting and gathering to food production, Journal of Anthropological Archaeology 7:56-97.
Reed, C. A., ed., 1977, The origins of agriculture, Mouton, The Hague.
Rindos, D., 1984, The origins of agriculture: an evolutionary perspective, Academic Press, Orlando.
Scadding, G. K. & Brostoff, J., 1988, The dietic treatment of food allergy, in Reinhardt, D. & Schmidt, E., eds, Food allergy, Raven, New York.
Simopoulos, A. P., 1990, Genetics and nutrition: or what your genes can tell you about nutrition, World review of nutrition and dietetics 63:25-34.
Sprague, D. E. & Milam, M. J., 1987, Concept of an environmental unit, in Brostoff, J. & .Challacombe, S. J., eds, Food allergy and intolerance, Bailliere Tindall, London.
Stark, B. L., 1986, Origins of food production in the New World, in Meltzer, D. J., Fowler, D. D. & Sabloff, J. A., eds, American archaeology past and future, Smithsonian Institute Press, Washington.
Susman, R. L., 1987, Pygmy chimpanzees and common chimpanzees: models for the behavioural ecology of the earliest hominids, in Kinzey, W. G., ed., The evolution of human behaviour: primate models, State University of New York Press, Albany.
Svedburg, J., De Haas, J., Leimenstoll, G., Paul, F. & Teschemacher, H., 1985, Demonstration of betacasomorphin immunoreactive materials in in-vitro digests of bovine milk and in small intestine contents after bovine milk ingestion in adult humans, Peptides 6:825-30.
Thatcher, J. P., 1987, The economic base for civilization in the New World, in Melko, M. & Scott, L. R., eds, The boundaries of civilizations in space and time, University Press of America, Lanham.
Walker, A., 1981, Dietary hypotheses and human evolution, Philosophical Transactions of the Royal Society of London B292:57-64.
Washburn, L. & Lancaster, C. S., 1968, The evolution of hunting, in Lee, R. B. & DeVore, I., eds, Man the hunter, Aldine, Chicago.
Wittfogel, K., 1957, Oriental Despotism, Yale University Press, New Haven.
Wraith, D. G., 1987, Asthma, in Brostoff, J. & Challacombe, S. J., eds, Food allergy and intolerance, Bailliere Tindall, London.
Wright, H. E., 1977, Environmental changes and the origin of agriculture in the Near East, in Reed, C. A., ed, The origins of agriculture, Mouton, The Hague.
Zioudrou, C., Streaty, R. & Klee, W., 1979, Opioid peptides derived from food proteins: the exorphins Journal of Biological Chemistry 254:244S9.
Zohari, D., 1986, The origin and early spread of agriculture in the Old World, in Barigozzi, G., ed., The origin and domestication of cultivated plants, Elsevier, Amsterdam